From our ranch to your plate

Raised locally & RESPONSIBLY

We are committed to raising great-tasting beef raised responsibly with transparency. Stephen and Alex utilize their knowledge and network of industry experts to implement the best practices and feeding program possible on their operation. We believe that customers deserve to know exactly where their beef comes from and how it was raised.

what we offer

Our beef is raised on pasture and finished on a premium finisher ration from Livestock Nutrition Center. We offer beef in bulk (quarters, halves, and whole beef) and retail beef cuts available exclusively in our on-ranch mercantile and our online storefront.

first class processing

Part of our dedication to providing the highest quality beef possible to our customers is partnering with skilled butchers that ensure our beef is processed and packaged to perfection. Their team of experts provide a seamless transaction for our customers and their state of the art facilities and numerous safeguards offer peace of mind.

“Quality means doing it right when no one is looking”

Henry Ford